Teton Waters Ranch


The Round Up
The Round-Up
Stories from the tetons and beyond
Black Pepper Coriander

Black Pepper & Coriander Thuringer Sausage

(But for the record, it’s a smoked bratwurst-style sausage.) Ours is made with all grass-fed and grass-finished beef (surprise!), a touch of smoke, traditional German spices, and no casing. Perfect for grilling.

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Hardwood Smoked

Hardwood Smoked Beef Sausage

Get the taste of the open-flame with this hardwood smoked grass-fed and grass-finished beef sausage. This is the smoked sausage of your grilling dreams. The smokey flavor can be complemented with extra-sharp cheese, or hey, other smoked goods. Add a coarse deli mustard, and your buddies will be jealous.

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Oregano Mozzarella

Italian-Style Sausage with Mozzarella

A perfect blend of classic Italian herbs and spices with 100% grass-fed and grass-finished beef. Our Italian-style smoked sausage gives you the mild flavor you’re looking for with the creamy compliment of mozzarella cheese.

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Spicy Andouille

Spicy Andouille Sausage

Our all-beef Andouille blended with just right amount of the real-deal Cajun spices and smoked until it’s spicy, intense and bold. Like everything else we make, it’s nitrate-free and made with all grass-fed and grass-finished beef.

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Polish Kielbasa

Uncured Polish Sausage

Our all-beef (100% grass-fed and grass-finished) spin on this European favorite is gently spiced with a house recipe of garlic, coriander, marjoram and ginger and lightly smoked for intensely great flavor. And to top it off, it’s nitrate-free and sugar-free! (You won’t miss it, we promise.)

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