Get the taste of the open-flame with this hardwood smoked grass-fed and grass-finished beef sausage. This is the smoked sausage of your grilling dreams. The smokey flavor can be complemented with extra-sharp cheese, or hey, other smoked goods. Add a coarse deli mustard, and your buddies will be jealous.
Our all-beef Andouille blended with just right amount of the real-deal Cajun spices and smoked until it’s spicy, intense and bold. Like everything else we make, it’s nitrate-free and made with all grass-fed and grass-finished beef.
Our all-beef (100% grass-fed and grass-finished) spin on this European favorite is gently spiced with a house recipe of garlic, coriander, marjoram and ginger and lightly smoked for intensely great flavor. And to top it off, it’s nitrate-free and sugar-free! (You won’t miss it, we promise.)
