We didn’t actually set out to create a 100% Grass-Fed Beef company. We had an idea to rehabilitate the abused soil of an old potato farm at the base of the Teton mountain range and decided to put our theories to the test. As it turns out, allowing cattle to graze freely on open pasture […]
Every year over Thanksgiving, family and friends gather to enjoy a delicious meal together while remembering all there is to be grateful for. As we look to another year ahead, what are some of the ways that you can show what you’re grateful for? Over Thanksgiving and throughout the entire holiday season this year, let’s […]
As sustainability continues to be a main focus and concern, many athletes are gravitating towards a more environmentally-friendly type of protein: grass-fed, pasture-raised, and free-range. Over the past five years, U.S. retail sales of grass-fed beef grew from $17 million in 2012 to $272, doubling every year, according to Nielsen data. Read more here: https://www.runnersworld.com/news/a24479288/new-nutrition-trends/
DENVER – Teton Waters Ranch is offering consumers two new products made from its 100 percent grass-fed beef. The company is introducing beef breakfast sausage links in addition to a mushroom-beef burger blend. Read more here: https://www.meatpoultry.com/articles/20402-teton-waters-ranch-introduces-beef-breakfast-sausage-burger-blend
Sausage and hot dog brand Teton Waters Ranch (TWR) is in the business of beef. So it’s a bit of an anomaly that the company’s latest innovation aims to inspire its consumers to eat less of its core product. This week, TWR announced the Spring 2019 launch of a frozen hamburger patty made from a […]
When you need an easy Halloween snack recipe, but aren’t a huge fan of those sugary store-bought treats, opt for one of these spooky and savory recipes, instead! Each can be made with just a few clean ingredients, and they’re so delicious your guests won’t be able to help but reach for seconds. These snacks […]
You’ve heard the saying that “you are what you eat” – well, that’s true for our food, too! When cattle spend their entire lives grazing on open pasture, the way nature intended, it’s not only better for them and better for the planet (read more on our partnership with The Savory Institute, here), it’s better […]
By Chris Kerston, Director of Market Engagement and Public Outreach, Savory Institute On a postcard summer day, a few hundred mighty ungulates carelessly amble across a verdant landscape. Their heads hang down, rhythmically sweeping side to side, accompanied by the sound of snapping grass and quiet chewing. If this is a sight you have not […]
As part of TWR’s Mission to help create a more Regenerative, Humane, Healthy food system for all, we truly enjoy spending time in the field connecting with current and potential partners who share our passion for the grass-fed cause. To that end, I (Mike Murray) had the honor this past month of joining fellow TWR […]
As parents, when it comes to food, there’s a lot of confusion on what our role should be. Do we tell them what to eat? Do we offer choices? Do we let them decide how much to eat? Believe it or not, our most important job related to food and our kids isn’t actually what […]
Think about the last time you bought meat from the grocery store. There’s a lot of choices, right?! And SO MANY LABELS. What do they all mean?? As a registered dietitian, I often have to bite my tongue when I’m at the store and see someone struggling with a food label or package, trying to […]
Ever wondered what other ways you can enjoy your Teton Waters Ranch sausages besides inside a hot dog bun? Keep reading for some drool-worthy, and practical ways to “think outside the bun.” Here are 10 ways to enjoy your Teton Waters Ranch Sausage that don’t involve a hot dog bun… Sweet potato bun So, I […]