Whole30 Taco Skillet

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 4 to 6

Ingredients:

• 2 cups peeled and cubed potatoes
• 1 tbsp olive oil
• 1 box Teton Waters Ranch Salt & Pepper Burger Blends (1 pound total)
• 1/2 yellow onion, chopped
• 1/2 green pepper, chopped
• 1 can diced tomatoes, about 14 ounces
• 1 tbsp cumin
• 1/2 tsp chili powder
• 1 tsp paprika
• 1 tsp garlic pwoder
• 1 tsp lime juice
• Garnish: avocado, jalapeño, cilantro, green onions

1. Peel and cube potatoes into 1 inch pieces. 
2. In a large skillet over medium heat, add potatoes and olive oil.
3. Cook potatoes for 10 minutes or until potatoes have softened.
4. Add in ground beef burgers to the skillet. Break up meat as it browns. 
5. Once browned, discard excess liquid from pan.
6. Then, add remaining ingredients (except garnishes). 
7. Cook for 15 minutes, stirring occasionally to prevent burning.
8. Finally, remove from heat.  Top with desired garnishes.