Teton Waters Ranch


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Whole30 Burger Bowl with Homemade Garlic Aioli

Burger Bowl Ingredients:

Whole30 Garlic Aioli Ingredients: 

  • 4 Garlic Cloves
  • 1/4 White Onion, diced
  • 3 1/4 tablespoons Lemon Juice
  • 1 1/4 Mayonnaise (we used Primal Kitchen)
  • 1 1/2 tablespoon Peppercorn Seeds
  • 1 1/2 teaspoons Oregano, dried


  1. Preheat your oven and grill to 350°F
  2. Add all aioli ingredients into a blender. Blend together until ingredients are evenly dispersed and you have your desired consistency. Add more lemon juice if you’d like it to be less thick.
  3. Transfer aioli to a serving bowl and refrigerate. Let cool for 30-45 minutes.
  4. Slice your sweet potatoes into french fry shaped strips. On a baking pan, lay down a sheet of tinfoil and sliced potatoes. Drizzle olive oil, salt and pepper over the sweet potatoes. Place in oven, let cook for 18-22 minutes. Flip the potatoes half way through.
  5. Place TWR 100% Grass-Fed Burger Blend on grill and let cook for 4-5 minutes on each side.
  6. Add all salad ingredients and burger to a serving bowl, drizzle with aioli and enjoy!
Teton Waters Ranch