The Ranch Hand’s Spicy Sausage Breakfast Skillet

Ingredients:

• 1 package Teton Waters Ranch Italian-Style Crushed Red Pepper & Basil
• 4 eggs
• 2-3 medium russet or Yukon gold potatoes
• 5 kale stalks, chopped
• ¼ tsp garlic powder
• ¼ tsp onion powder
• ¼ tsp smoked paprika
• Avocado oil or oil of choice

Preparation:

1. Wash and scrub your potatoes. You can peel them or leave the peels on, whichever you prefer. Shred potatoes.
2. Preheat oven to 400º
3. Coat your skillet with oil of choice and brown hash browns and cut sausage, sautéing for 5-10 minutes, with minimum stirring to allow hash browns to crisp.
4. Season with salt, pepper, garlic powder, onion powder, and smoked paprika.
5. As sausage and hash browns are approaching done, add in chopped kale.
6. Flatten out the top of the hash using the back of a spoon.
7. Then, with the back of the spoon, make 4 shallow indentations into the hash. Crack an egg into each indentation.
8. Transfer skillet to the oven and bake until the egg whites set, about 8-10 minutes.