Teton Tacos

Ingredients:

• 1 package Teton Waters Ranch Cheddar & Mild Jalapeño Beef & Pork Bratwurst
• ½ small red cabbage, cored and sliced thin (8oz)
• ¾ C thinly sliced red onion (½ small red onion)
• 1.5 tbsp lime juice
• 1 tbsp avocado oil
• Pico de gallo
• Lime
• Cilantro
• Salt and pepper

Preparation:

1. Run red onion under cool water and drain to remove harsh bite.
2. Add cabbage and red onion to a mixing bowl. Pour lime juice and avocado oil over top and lightly season with salt and pepper. Toss evenly to coat and set aside.
3. Sauté or grill TWR Jalapeno Cheddar Bratwurst.
4. Meanwhile slice avocado into small pieces.
5. Warm tortillas.
6. Layer all ingredients in warm tortillas. Cabbage slaw, bratwurst, avocado, and pico de gallo. Garnish with fresh cilantro and a lime squeeze.