Sweet Potato and Sausage Stew

Ingredients: 

• 1 package TWR 100% Grass-Fed Beef Sausages
• 3 Sweet potatoes, peeled and cubed
• 1 bunch Kale, chopped
• 1/2 Onion, chopped
• 32 ounces Vegetable broth
• 1 cup Broccoli, chopped
• 4 Carrots, peeled and chopped
• 2 cups Heavy Cream
• 2 Small Baguettes, sliced
• 2 tablespoons Olive Oil
• Pinch of Salt and Pepper

Instructions:

1. Preheat oven to 350°F
2. Slice TWR sausage into quarter inch pieces on a diagonal.
3. Dice sweet potatoes, broccoli and onion into bite sized pieces. Assemble vegetables on a baking sheet and drizzle with olive oil, salt and pepper. Place baking sheet in oven for 20 minutes. 
4. In a large pot, add vegetable broth, heavy cream, TWR sausages and carrots. Cover and bring to a boil. Reduce heat to a simmer and cook for 15 minutes.
5. Stir in Kale, cook for 5 minutes. 
6. Serve with sliced baguette and enjoy!