Teton Waters Ranch


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Sweet and Sour Meatballs

Sweet & Sour Meatballs
By Addie LaBonte at OrganicallyAddison
  • 1 lb ground hamburger (TWR burger blends chopped up is perfect)
  • 1-2 tbsp almond flour (add more if needed)
  • 1 egg
  • 2 tbsp pineapple juice
  • 1 TBSP olive oil
  • Pinch sea salt
  • 1 tsp black pepper
  • 1 tbsp date syrup (or 1 date, blended into a paste)
  • 1/2 cup pineapple juice
  • 2 tbsp coconut aminos
  • 1 tsp garlic powder
  • 1/2 cup red onion, chopped
  • 1/2 red pepper, diced
  • 1/2 cup pineapple, diced into 1 inch pieces
Preheat oven to 400 degrees. In a large mixing bowl, combine ground burger, almond flour, egg, salt, pepper and pineapple juice. Form into 1.5 inch balls.
Place meatballs on a parchment lined baking sheet and bake for 20 minutes. Remove from oven.
Meanwhile, in a large skillet, combine the rest of the ingredients. Bring sauce and veggies to a light simmer. Cook sauce for 5-6 minutes. Add meatballs into sauce and lightly simmer for 2-3 minutes.
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Course: Lunch, Dinner
Servings: 4 servings
Teton Waters Ranch