Southwest Style Burgers with Grilled Onions

Ingredients:

• ½ cup Yellow Onion, diced
• 2 tbsp Avocado Oil
• 1 pack Teton Waters Ranch Southwest Style Burger Blends (4 patties)
• ½-1 Avocado
• ¼ tsp Sea salt

Directions:

1. Heat the avocado oil in a small pan over medium heat. Add the onions, stirring frequently until browned (about minutes)
2. While the onions are cooking, heat a large skillet over medium heat, then add the Teton Waters Ranch Southwest Style Burger Blends. Heat for about 5-6 minutes on each side, until the internal temperature reaches 160 degrees. 
3. Mash ½-1 avocado with sea salt in a small bowl. 
4. Remove burger blends from heat, then add grilled onions.
5. Top each burger blend with mashed avocado.
6. Enjoy!