Slow-Cooker 100% Grass-Fed Beef Sausage & Vegetable Soup
Slow-cooker recipes are a great solution for busy weeks; just toss all the ingredients into the bowl and turn it on low! When you come home in the evening, not only will your house smell amazing, you’ll have a slow-cooked meal ready for you to enjoy.
Our 100% Grass-Fed and Grass-Finished Beef Sausages are an easy protein to add to any vegetable soup recipe!
- 1 package Teton Waters Ranch 100% Grass-Fed Beef Sausage, sliced into bite-sized pieces, we used the Cheddar & Mild Jalapeño flavor
- 3 cloves garlic, minced
- 1 onion, diced
- 3 carrots, chopped
- 2 stalks celery, thinly sliced
- 1 zucchini, chopped
- 1 can corn, drained
- 1/2 teaspoon oregano
- 4 cups vegetable broth
- Salt & pepper, to taste
- 3 cups baby spinach
- Place all ingredients except spinach in the bowl of a slow cooker, and cook on low heat for 7-8 hours or high heat for 3-4 hours.
- Just before serving, stir in spinach until wilted. Enjoy!