Teton Waters Ranch

  

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Recipes

Sausage Caprese Bites with Homemade Keto Pesto

Caprese Bite Ingredients:

Homemade Keto Pesto Ingredients:

  • 3 cups Fresh Basil Leaves
  • 1 cup Pine Nuts
  • 1/2 cup Parmesan Cheese, grated
  • 3/4 cup Lemon Juice, fresh
  • 1/4-1/2 cup Olive Oil (start with 1/4 and add another 1/4 until correct consistency)
  • 2 Garlic Cloves
  • 1 1/2 teaspoons, Salt
  • 2 teaspoons, Pepper

Instructions:

  1. Add basil, pine nuts, parmesan cheese, garlic cloves, salt, and pepper to a food processor. Grind ingredients until they are a thick texture, not smooth.
  2. Add olive oil and lemon juice to the food processor, grind until smooth texture. Transfer to a bowl and set aside.
  3. Cut TWR 100% Grass-Fed Beef Sausage into small, bite-sized pieces.
  4. Start to assemble the caprese toothpicks, alternating between mozzarella, tomatoes, sausage, and basil leaves.
  5. Brush caprese bites with a lite layer of the homemade pesto.
  6. Sit back and dig in!
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