Sausage Caprese Bites with Homemade Keto Pesto

Caprese Bite Ingredients:

• 1 package TWR 100% Grass-Fed Beef Dinner Sausage
• 1 package Mozzarella Balls
• 1 package Cherry Tomatoes
• 2 cups Fresh Basil Leaves

Homemade Keto Pesto Ingredients:

• 3 cups Fresh Basil Leaves
• 1 cup Pine Nuts
• 1/2 cup Parmesan Cheese, grated
• 3/4 cup Lemon Juice, fresh
• 1/4-1/2 cup Olive Oil (start with 1/4 and add another 1/4 until correct consistency)
• 2 Garlic Cloves
• 1 1/2 teaspoons, Salt
• 2 teaspoons, Pepper

Instructions:

1. Add basil, pine nuts, parmesan cheese, garlic cloves, salt, and pepper to a food processor. Grind ingredients until they are a thick texture, not smooth.
2. Add olive oil and lemon juice to the food processor, grind until smooth texture. Transfer to a bowl and set aside.
3. Cut TWR 100% Grass-Fed Beef Sausage into small, bite-sized pieces.
4. Start to assemble the caprese toothpicks, alternating between mozzarella, tomatoes, sausage, and basil leaves.
5. Brush caprese bites with a lite layer of the homemade pesto.
6. Sit back and dig in!