Teton Waters Ranch

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Recipes

Potatoes & Sausage On A Stick

Ingredients:

  • 2-3 links of Teton Waters Ranch Uncured Beef Hot Dogs
  • 1 large sweet onion
  • 16-20 Dutch yellow baby potatoes
  • Parsley
  • Olive oil

 

Preparation:

  1. Preheat the oven to 400º
  2. Cut sausage into ½” slices.
  3. Slice onion into ½” wedges.
  4. Wash and scrub potatoes.
  5. Using a sharp knife, make crosswise cuts in each potato, about ⅛” inch apart about ¾ the way through the potato. Add butter slices in between the cuts. Season with salt and pepper to taste.
  6. Thread sausage, onion and potatoes onto a skewer, alternating between ingredients.
  7. Cook for 20-25 minutes or until golden brown.
  8. Garnish with fresh chopped parsley.
Teton Waters Ranch