Polish Sausage Hash

Recipe by IG User: Honest_Avocado

Ingredients:

• 12 oz bag of Frozen Hashbrowns 
• 1 pack Teton Waters Ranch Polish Sausage (4 sausages)
• 2 tbsp Avocado Oil (or Olive Oil)
• Salt & Pepper to taste

Directions:

1. Heat oil in a large skillet over medium heat.
2. Add frozen hashbrowns to skillet. Add salt and pepper.
3. Cook 6-8 minutes, stirring occasionally. 
4. While hashbrowns are cooking, cut four (4) Teton Waters Ranch Polish Sausages into slices. 
5. Stir in polish sausage with hashbrowns; cook for 5-8 minutes. 
6. Serve warm with a side of mashed avocado if desired.
7. Enjoy!