Paleo Sweet Potato Stuffing

Recipe by IG User @bowlobsessed

Ingredients:

• 1 package of Teton Waters Ranch Spicy Sausage links
• 2-3 large sweet potatoes, cubed 
• ½ yellow onion, diced
• ¼ cup dried cranberries
• 2 cloves garlic, minced
• 1 Tbl. fresh chives, chopped
• 1 Tbl fresh rosemary, chopped
• Grass-fed butter (ghee & or coconut oil for dairy-free)
• Pink salt & pepper to taste

Directions:

1. Preheat oven to 425.
2. Toss cubed sweet potatoes on a baking pan evenly and spray with cooking oil (I like avocado or coconut oil). Season with pink salt and pepper. Roast for 20-25 minutes, tossing them around halfway through. They are done when they are golden brown and crisp on the outside!
3. While the potatoes are roasting, heat a skillet and add cooking oil/butter of choice.
4. Add the diced onions and cook for about 3-5 minutes.
5. Add the garlic, sprinkle with pink salt and pepper and continue to cook another minute.
6. Remove onion mixture from the skillet and set aside. 
7. To the same skillet, add your @twrgrassfed Sausage links and cook for a few minutes each side until cooked through. Remove from the skillet onto a cutting board and slice the sausage links into bite size coins; Set aside.
8. Once the sweet potatoes are roasted add them to a mixing bowl along with the remaining ingredients: cooked and coined sausage, onion and garlic mixture, dried cranberries, fresh herbs and pink salt and pepper to taste if needed. 
9. Transfer the mixture to a baking dish and spread out evenly.
10. Bake on 425 for 10 minutes, or until toasty. Garnish with more fresh rosemary. Enjoy!