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Paleo Pigs in a Blanket

These Paleo Pigs in a Blanket are the perfect weekend breakfast, and great for getting your kids in the kitchen to help you prep them!

Ingredients:

  • 1 package Teton Waters Ranch Mini Uncured Beef Hot Dogs
  • 1 3/4 cup tapioca Flour
  • ¼ cup coconut flour
  • 1/4 tsp salt
  • 2 Tbsp avocado oil
  • 2 large eggs, beaten
  • 1/4 cup water (if using Jumbo eggs, reduce water to 2 Tbsp)

 

Preparation:

  1. Mix the tapioca flour, coconut flour, and salt together gently. (Tapioca flour tends to be kind of messy!)
  2. Slowly beat in the oil, and eggs.
  3. Gradually add the water while beating on low speed.
  4. Refrigerate dough for at least 2 hours.
  5. Once chilled and firm, using wet hands divide the dough into 18-20 balls and then flatten each ball into a strip, getting them as flat as possible.
  6. Take one dough strip and wrap it around a mini sausage. Repeat with the other dough strips and sausages.
  7. Place the pigs in a blanket in the freezer and freeze for at least 2 hours or until frozen through.
  8. After 2 hours: Preheat oven to 400º.
  9. Remove wrapped mini hot dogs from the freezer. Brush or spray each with a small amount of coconut oil, and arrange on a parchment lined baking sheet.
  10. Bake for 20 minutes.
  11. Remove from oven and let cool for 5-10 minutes before eating. Enjoy!

*If not strictly paleo, enjoy with hummus, barbecue sauce, or ketchup as well.
(Store in the refrigerator for up to 5 days, or freeze to enjoy on-demand at any time!)

 

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