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Paleo 100% Grass-Fed Beef Sausage Sautéed with Brussels Sprouts
Ingredients:
Directions:
- Thinly slice red onion and add to large skillet over medium-high heat. Add apple cider vinegar and stir to coat the onion. Sprinkle with salt and cook, stirring frequently, until liquid is completely reduced and onions are a bright pink color.
- Halve or quarter the Brussels sprouts and add them to the skillet, cooking until they start to get soft.
- Add beef sausage and cook until they begin to brown. Stir frequently to evenly cook the Brussels sprouts and sausage.
- Remove from heat and serve immediately.
Teton Waters Ranch
January 4, 2019