Mushroom & Onion Burger

By Jennifer Bigler/Living Freely Gluten Free

Ingredients:

• 1 (4) pack of Teton Waters Ranch Burger Blends
• 1 onion sliced thinly
• 1 8 oz. pkg white mushrooms (washed and sliced)
• 2 tbsp. avocado oil
• ½ tsp. sea salt
• ½ tsp. granulated garlic
• Dash of pepper
• Buns of choice

Directions:

1. Start by cooking the burgers according to the package directions. Remove the burgers and set aside. 
2. In the same hot skillet add the oil and onions. Saute about 6 minutes or until the onions are translucent. Then add the mushrooms, salt, pepper, and granulated garlic. 
3. Continue to saute for about 4-5 minutes or until the mushrooms are fully cooked. 
4. Build the burger by adding the meat to the bun and the mushroom/onion mixture on top. Enjoy!