Teton Waters Ranch


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Lentil Pasta and Hot Dog Bowl

Lentil Pasta and Hot Dog Bowl
By Leah Silberman with Tovita Nutrition
  • 2 cups green lentil pasta
  • 2 cups raw spinach
  • 1 cup whole cherry or campari tomatoes
  • 1 cup organic tomato sauce
  • 3 TWR grass-fed hot dogs, sliced
  • Parmesan cheese (to taste)
  1. Prepare green lentil pasta according to directions on the box.
  2. While pasta is cooking, on a separate burner add whole tomatoes to the pan and cook on medium heat for about 5 minutes. Also on a separate burner cook hot dogs to your liking.
  3. Once pasta is al dente, drain the water and add tomato sauce and spinach into pot with pasta
  4. Once hot dogs are cooked, slice ~1/2 inch thick pieces. Add to pasta pot and mix ingredients
  5. Once spinach appears wilted, plate and serve! Add parmesan cheese (to taste)
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