Slow-Cooker Overnight 100% Grass-Fed Beef Breakfast Sausage Casserole

During the busy holiday season, sleep a little easier knowing you already have breakfast baking with this Slow-Cooker Overnight 100% Grass-Fed Beef Breakfast Sausage Casserole recipe! Simply layer the casserole ingredients together, set the slow-cooker on low and go to bed; you’ll wake up to the irresistible smell of a family breakfast ready to enjoy.

Find our new 100% Grass-Fed Beef Breakfast Sausages at a store near you with our Store Finder tool!

Ingredients

• 1/2 red onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 5 large potatoes, shredded
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• 2 packages Teton Waters Ranch 100% Grass-Fed Beef Breakfast Sausage Links, cut into bite-sized pieces, we use the Spicy Breakfast Links flavor
• 1 1/2 cups shredded Cheddar cheese
• 12 eggs
• 1 cup milk
• Salt & pepper, to taste
• 1 cup green onions, chopped

Preparation

1. In a mixing bowl, combine red onion and bell peppers. In another bowl combine shredded potatoes, paprika and cumin.
2. Lightly oil the sides of a slow-cooker, and layer 1/3 of the potatoes, 1/3 of the onion & peppers, 1/3 of the breakfast sausage, and 1/3 of the cheese. Repeat layers twice.
3. In a large bowl, whisk together eggs, milk, salt and pepper, and pour over casserole.
4. Cover and cook on low for 7-8 hours, or overnight. Top with green onions, and serve!