Keto Deviled Eggs with 100% Grass-Fed Beef Sausage

Ingredients:

• 2 tablespoons Olive Oil
• 1/2 package of 100% Grass-Fed Beef Sausages, we used the Cheddar Bratwurst flavor, sliced into bite-sized pieces
• 1 dozen Vital Farms Pasture-Raised Eggs, hard boiled
• 1-2 teaspoon Dijon Mustard
• 1/3 cup Primal Kitchen Mayonnaise
• Salt & pepper, to taste
• 1 handful Parsley, chopped
• 1 teaspoon Paprika

Instructions:

1. Heat oil in a large pan over medium-high heat. Add diced TWR sausages and cook until crispy and brown. Remove from pan and set aside.
2. Peel shells from hard-boiled eggs and slice eggs in half lengthwise. Remove yolks and add to a mixing bowl setting the whites aside.
3. To the mixing bowl, add mustard, mayonnaise, salt and pepper and mix thoroughly. Remove to a large, sealable plastic bag and cut off the corner of the bag to create a small hole. Fill the egg whites with the yolk mixture and overfill the whites to get a good bite.
4. Top with cooked TWR dinner sausages.
5. Sprinkle paprika over the deviled eggs and add a piece of parsley on top.
6. Sit back and enjoy!