Italian Sandwich with 100% Grass-Fed Beef Sausage

Sandwich Ingredients:

• TWR 100% Grass-Fed Beef Sausage
• 2 Baguette Loaves
• 2 medium sized Mozzarella Balls
• 1 cup Arugula
• 2 Red Bell Peppers

Pesto Ingredients:

• 3 cups Fresh Basil Leaves
• 1 cup Pine Nuts
• 1/2 cup Parmesan Cheese, grated
• 3/4 cup Lemon Juice, fresh
• 1/4-1/2 Olive Oil (start with 1/4 and add another 1/4 until correct consistency)
• 2 Garlic Cloves
• 1 1/2 teaspoons Salt
• 2 teaspoons Pepper

Instructions:

1. Add pesto ingredients: basil, pine nuts, parmesan cheese, garlic cloves, salt, and pepper to a food processor. Grind ingredients until they are a thick texture, not smooth.
2. Add olive oil and lemon juice to the food processor, grind until smooth texture. Transfer to a bowl and set aside.
3. Preheat the oven to 500°F
4. Place whole peppers on a sheet pan and into the oven for 25-35 minutes. The skins of the peppers should be completely wrinkled and a little charred. 
5. Remove from oven and cut peppers into thin slices.
6. On a medium-sized skillet, cook TWR sausages until fully heated through, we recommend 2-3 minutes on each side.
7. Remove from skillet and slice sausages into long strips.
8. Assemble sandwich in this order: baguette, mozzarella, red peppers, TWR sausages, arugula, pesto, baguette.
9. Sit back and enjoy!