Grass-Fed Beef Breakfast Sausage & Easy-Peel Hard-Boiled Eggs

Ingredients for 4 servings:

• 1 package Teton Waters Ranch 100% Grass-Fed Beef Breakfast Sausage Links, we used the Maple flavor
• 8 eggs, we used Vital Farms
• 1 tablespoon white vinegar
• Water to cover
• Ice cubes to cover

Directions:

1. Place eggs in a large saucepan and cover with lukewarm water. Add vinegar and bring to a boil. Boil for 2 minutes, then remove from heat and allow to sit with a tight lid for 11 minutes.
2. Drain the eggs and rinse a couple times with very cold water.
3. Cover eggs with cold water then add the ice. Allow to sit in ice water for at least 5 minutes, then drain and peel.
4. While eggs are cooling, place a skillet over medium-high heat and cook breakfast sausage links until they are browned.