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Grass-Fed Beef Breakfast Sausage & Easy-Peel Hard-Boiled Eggs
Ingredients for 4 servings:
Directions:
- Place eggs in a large saucepan and cover with lukewarm water. Add vinegar and bring to a boil. Boil for 2 minutes, then remove from heat and allow to sit with a tight lid for 11 minutes.
- Drain the eggs and rinse a couple times with very cold water.
- Cover eggs with cold water then add the ice. Allow to sit in ice water for at least 5 minutes, then drain and peel.
- While eggs are cooling, place a skillet over medium-high heat and cook breakfast sausage links until they are browned.
Teton Waters Ranch
January 4, 2019