Fried Cabbage with Sausage

By IG User Livingleanwitherin

Ingredients:

• 2 slices, humanely raised bacon, chopped
• 3 TWR grass-fed hardwood smoked sausage links, sliced
• 1 small yellow onion, chopped
• 1 seeded jalapeno, chopped
• 12oz shredded cabbage
• 1 tablespoon Sriracha (optional)
• ¼ cup water
• Salt, to taste

Method:

1. Add bacon to a large skillet and cook for 2 minutes. 
2. Add the sausage and onion and sauté for 5 minutes. 
3. Stir in the jalapeño for 2 minutes. 
4. Stir in the cabbage for 2 minutes
5. Add Sriracha and water and cook for 10-15 minutes, until water has evaporated, and cabbage is tender, but still has a slight crunch.

Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 3 servings