Dad’s Favorite Grilled Dogs with 100% Grass-Fed Beef Bun Length Hot Dogs
Ingredients:
- 2 packages,
- 2 bags, Hot Dog Buns (we like Udi’s Gluten-Free Buns)
Topping Ingredients:
- 1 can, Sauerkraut
- 1 jar, Pickled Relish
- 1 jar, speared Pickles
- Spicy Brown Mustard, we used Primal Kitchen
- Ketchup, we used Primal Kitchen
- Sriracha
- 2 Tomatoes, 1 sliced & 1 diced
- 1 White Onion, diced
- 1 Avocado
- 1/2 Pineapple, diced
- 2 fresh Jalapeños
- Cilantro, finely chopped
- Crumbled Goat Cheese
Instructions:
- Preheat grill to 350°F
- Grill up TWR 100% Grass-Fed Bun Length Hot Dogs to perfection.
- Top the dogs off with Dad’s favorite topping combinations! Featured in this recipe are the following hot dog topping pairings:
- Ketchup & Mustard
- Sauerkraut, Pickled Relish, Mustard
- Avocado, Red Onion, Tomato, Goat Cheese, Sriracha
- Tomato, Red Onion, Jalapeño, Goat Cheese
- Speared Pickles, White Onion, Tomato Slices, Pickled Relish
- Pineapple, Cilantro, Jalapeño
- Sit back & dig in!