Dad’s Favorite Grilled Dogs with 100% Grass-Fed Beef Bun Length Hot Dogs

Ingredients:

• 2 packages,
• 2 bags, Hot Dog Buns (we like Udi’s Gluten-Free Buns)

Topping Ingredients:

• 1 can, Sauerkraut
• 1 jar, Pickled Relish
• 1 jar, speared Pickles
• Spicy Brown Mustard, we used Primal Kitchen
• Ketchup, we used Primal Kitchen
• Sriracha
• 2 Tomatoes, 1 sliced & 1 diced
• 1 White Onion, diced
• 1 Avocado
• 1/2 Pineapple, diced
• 2 fresh Jalapeños
• Cilantro, finely chopped
• Crumbled Goat Cheese

Instructions:

1. Preheat grill to 350°F
2. Grill up TWR 100% Grass-Fed Bun Length Hot Dogs to perfection.
3. Top the dogs off with Dad’s favorite topping combinations! Featured in this recipe are the following hot dog topping pairings:
   • Ketchup & Mustard
   • Sauerkraut, Pickled Relish, Mustard
   • Avocado, Red Onion, Tomato, Goat Cheese, Sriracha
   • Tomato, Red Onion, Jalapeño, Goat Cheese
   • Speared Pickles, White Onion, Tomato Slices, Pickled Relish
   • Pineapple, Cilantro, Jalapeño
4. Sit back & dig in!