Burger Blend with Keto Chickpea Bun
- Between 1/4 – 1/3 cup garbanzo flour
- 1 Pasture-Raised egg
- A little bit of water
- Onion and Garlic powder
Mixed together in a bowl until was uniform and “batter” consistency, and then flipped over stove on medium flame as you would a pancake.
Try this bun recipe with with Teton Waters Ranch Mushroom & Onion burger blend for an amazing Keto-friendly dinner.