with Marinara Sauce
Our gluten-free meatballs are made with grass-fed beef, combined with a savory all-natural marinara sauce. Enjoy on their own, combine with your favorite veggie, or put them over pasta—there’s really no wrong way to devour them!
- Calories: 210
- Protein: 15g
- Sugars: 3g
COOKED MEATBALLS (Grass-Fed Beef, Gluten-Free Bread Crumbs [Water, White Rice Flour, Brown Rice Flour, Baking Powder, Sea Salt, Cider Vinegar], Water, Whole Eggs, Less than 2% Spices [including Fennel and Anise], Vegetable Protein [Pea Protein Isolate, Pea Protein], Sea Salt, Granulated Garlic, Vinegar, Onion Powder, Rosemary Extract), MARINARA SAUCE (Ground Tomatoes in Tomato Puree [with Salt], Onions, Olive Oil, Salt, Spices, Garlic, Dehydrated Parsley). CONTAINS EGG
*Percent Daily Values are based on a 2,000 calorie diet.