Our gluten-free meatballs are made with grass-fed beef, combined with a savory all-natural marinara sauce. Enjoy on their own, combine with your favorite veggie, or put them over pasta—there’s really no wrong way to devour them! Seasonal Product
Perfect for those who love their appetizers and pigs in a blanket made with eco-friendly graze rotation and modern day sustainable ranch management. Yum.
Made with all grass-fed and grass-finished beef and juicy as all get out, we made a feel-great version of a feel-good classic. Don’t believe us? Just ask those people who give out food awards. Goes perfect with a side of BBQs and ball games.
Made with antibiotic and hormone-free pork and 100% grass-fed and grass-finished beef, filled with tangy cheddar and just the right amount of jalapeño peppers.
These Cheddar Brats are perfect for year-round grilling—indoors or out. Our Cheddar Brats are made with 100% antibiotic and hormone-free grass-fed and grass-finished beef.
Made with 100% antibiotic and hormone-free grass-fed and grass-finished beef, these classic brats are great for the big game.
(But for the record, it’s a smoked bratwurst-style sausage.) Ours is made with all grass-fed and grass-finished beef (surprise!), a touch of smoke, traditional German spices, and no casing. Perfect for grilling.
Get the taste of the open-flame with this hardwood smoked grass-fed and grass-finished beef sausage. This is the smoked sausage of your grilling dreams. The smokey flavor can be complemented with extra-sharp cheese, or hey, other smoked goods. Add a coarse deli mustard, and your buddies will be jealous.
A perfect blend of classic Italian herbs and spices with 100% grass-fed and grass-finished beef. Our Italian-style smoked sausage gives you the mild flavor you’re looking for with the creamy compliment of mozzarella cheese.
Our all-beef Andouille blended with just right amount of the real-deal Cajun spices and smoked until it’s spicy, intense and bold. Like everything else we make, it’s nitrate-free and made with all grass-fed and grass-finished beef.
Our all-beef (100% grass-fed and grass-finished) spin on this European favorite is gently spiced with a house recipe of garlic, coriander, marjoram and ginger and lightly smoked for intensely great flavor. And to top it off, it’s nitrate-free and sugar-free! (You won’t miss it, we promise.)
A perfect blend of classic Italian herbs and spices with 100% grass-fed and grass-finished beef. Our Spicy Italian-style smoked sausage gives you that kick of spice you’re looking for with the creamy compliment of mozzarella cheese.