Summer has flown by, and everyone’s minds are on those first few days back to a regular routine or back to school, but why rush! It’s time to use some of that delicious August produce that’s filling our gardens and markets to make some mouth-watering end of summer franks and sausages. And what better way to start than with your favorite Teton Waters Ranch grass-fed and grass-finished beef, from a store near you, on a Big Green Egg grill? Enter our giveaway for the chance to win a 3-month supply of Teton Waters Ranch Franks and Sausages and one of these coveted grills so you can keep that summer feeling going into the fall! Here are a few of our favorite August produce ideas you’ll want to keep in mind:
- As if you needed another reason to reach for the avocado… top your Polish Sausage with slices of everyone’s favorite green and creamy fruit, and some extra jalapeno if you dare!
- Corn salad isn’t just for sides. Mix up your favorite version – ours is grilled corn on a Big Green Egg – and top your frank with this fresh and flavorful salad.
- Think outside the bun and skewer little, boiled potatoes, chunks of Thuringer Sausages and in-season veggies on water-soaked kebab skewers and grill until the potatoes are crispy outside and soft inside!
With all of these great fruits and veggies popping up this month, we’re not quite ready for the summer to end, but there’s no better way to head into the school year than with one last backyard bash with Teton Waters Ranch franks and sausages, so find them in a store near you!