More Views


Approximately 1-1.25 lbs


A fashionable party pleaser. The tri-tip, a three-grained muscle in the bottom loin, has recently gained much popularity in culinary circles for its leanness, full flavor, and relative inexpensiveness. It may be cut into steaks, but TWR sells the muscle whole, perfect for grilling lightly marinated or for slow-roasting. Let rest after cooking, slice across the grain, and enjoy.

Availability: Out of stock

Price: $20.00

Be the first to review this product

From The Ranch

Teton Waters Ranch Introduces New Line of 100% Grass-fed Beef Products
Links and ground beef product line most extensive in grass-fed industry Boulder, Colo. (March 26, 2014) – Teton Waters Ranch… More >
Tri-tip: for an awesome steak sandwich
Once you figure out how to cook it, the tri-tip is second-to-none for a flavorful, tender steak sandwich.  This easily… More >


No items


Teton Waters beef is the best grass fed beef I have had the opportunity to provide to customers in my career. I am very proud to serve this product to our wonderful customers.  

    - Paul, Butcher/Meat Buyer in Boulder, CO

Submit A Recipe

How do you enjoy grass-fed beef? Please share your recipes with us and browse our catalog for inspiration and to learn from our community’s passionate cooks.

Submit Today

Get In Touch
  • 4720 Table Mesa, Suite E-200
    Boulder, CO 80305
  • 720-340-4590
  • This email address is being protected from spambots. You need JavaScript enabled to view it.
Get Social