Tri-tip

Tri-tip

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Description

Approximately 1-1.25 lbs

Details

A fashionable party pleaser. The tri-tip, a three-grained muscle in the bottom loin, has recently gained much popularity in culinary circles for its leanness, full flavor, and relative inexpensiveness. It may be cut into steaks, but TWR sells the muscle whole, perfect for grilling lightly marinated or for slow-roasting. Let rest after cooking, slice across the grain, and enjoy.

Availability: Out of stock

Price: $20.00

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From The Ranch

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Teton Waters beef is the best grass fed beef I have had the opportunity to provide to customers in my career. I am very proud to serve this product to our wonderful customers.  

    - Paul, Butcher/Meat Buyer in Boulder, CO

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