Whole30 Burger Bowl with Homemade Garlic Aioli

Whole30 Burger Bowl with Homemade Garlic Aioli


Ingredients

Burger Bowl Ingredients:

  • 1 package TWR 100% Grass-Fed Beef Burger Blends (we used Mushroom & Onion Burger Blends – additional flavors include: Southwest Style and Sea Salt & Cracked Pepper)
  • 2 cups Mixed Greens
  • 1/2 cup Cherry Tomatoes, sliced in half
  • 1/2 Avocado, sliced
  • 3-5 Speared Pickles
  • 1/8 Red Onion, diced
  • 3/4 Sweet Potato, cut into strips
  • 3 teaspoons Olive Oil
  • 1/2 teaspoon Salt
  • 3/4 teaspoon Pepper

Whole30 Garlic Aioli Ingredients:

  • 4 Garlic Cloves
  • 1/4 White Onion, diced
  • 3 1/4 tablespoons Lemon Juice
  • 1 1/4 Mayonnaise (we used Primal Kitchen)
  • 1 1/2 tablespoon Peppercorn Seeds
  • 1 1/2 teaspoons Oregano, dried

Directions

  1. Preheat your oven and grill to 350°F
  2. Add all aioli ingredients into a blender. Blend together until ingredients are evenly dispersed and you have your desired consistency. Add more lemon juice if you’d like it to be less thick.
  3. Transfer aioli to a serving bowl and refrigerate. Let cool for 30-45 minutes.
  4. Slice your sweet potatoes into french fry shaped strips. On a baking pan, lay down a sheet of tinfoil and sliced potatoes. Drizzle olive oil, salt and pepper over the sweet potatoes. Place in oven, let cook for 18-22 minutes. Flip the potatoes half way through.
  5. Place TWR 100% Grass-Fed Burger Blend on grill and let cook for 4-5 minutes on each side.
  6. Add all salad ingredients and burger to a serving bowl, drizzle with aioli and enjoy!