Whole30 Burger Bowl with Homemade Garlic Aioli

Whole30 Burger Bowl with Homemade Garlic Aioli

Who needs a bun when you can turn your burger into a satisfying and tasty salad?

[[ recipeID=recipe-8lc0x6o1l, title=Whole30 Burger Bowl with Homemade Garlic Aioli ]]


More of our delicious 100% Grass-Fed products:

Whole30 Burger Bowl with Homemade Garlic Aioli

Servings: 4

Keywords: whole30, burger

  • Prep Time: 45 mins
  • Cook Time: 20 mins
  • Total Time: 1 hours 5 mins

Ingredients

Instructions

Ingredients

Burger Bowl Ingredients

  • 1 package TWR 100% Grass-Fed Beef Burger Blends (we used Mushroom & Onion Burger Blends – additional flavors include: Southwest Style and Sea Salt & Cracked Pepper)
  • 2 cups Mixed Greens
  • ½ cup Cherry Tomatoes, sliced in half
  • ½ Avocado, sliced
  • ½ 3-5 Speared Pickles
  • ⅛ Red Onion, diced
  • ¾ Sweet Potato, cut into strips
  • 3 teaspoons Olive Oil
  • ½ teaspoon Salt
  • ¾ teaspoon Pepper

Whole30 Garlic Aioli Ingredients

  • 4 Garlic Cloves
  • ¼ White Onion, diced
  • 3 ¼ tablespoons Lemon Juice
  • 1 ¼ cups Mayonnaise (we used Primal Kitchen)
  • 1 ½ tablespoons Peppercorn Seeds
  • 1 ½ teaspoons Oregano, dried

Instructions

  1. Preheat your oven and grill to 350°F
  2. Add all aioli ingredients into a blender. Blend together until ingredients are evenly dispersed and you have your desired consistency. Add more lemon juice if you’d like it to be less thick.
  3. Transfer aioli to a serving bowl and refrigerate. Let cool for 30-45 minutes.
  4. Slice your sweet potatoes into french fry shaped strips. On a baking pan, lay down a sheet of tinfoil and sliced potatoes. Drizzle olive oil, salt and pepper over the sweet potatoes. Place in oven, let cook for 18-22 minutes. Flip the potatoes half way through.Place TWR 100% Grass-Fed Burger Blend on grill and let cook for 4-5 minutes on each side.
  5. Add all salad ingredients and burger to a serving bowl, drizzle with aioli and enjoy!