Ingredients

• 1 package Teton Waters Ranch Polish Sausage (4 sausages)
• 1 cup raw cashews
• 1 cup almond milk
• 2 tablespoons minced garlic
• ¼ cup yellow onion, diced
• 1 tablespoon ghee
• 1 tablespoon lemon juice
• 2 tablespoons nutritional yeast
• 1 teaspoon dried basil
• 1 teaspoon sea salt
• ½ teaspoon black pepper

Directions

1. Soak cashews in hot water for 1 hour
2. Add all ingredients to a high-powered blender and blend until creamy
3. In a small saucepan, heat the sauce on the stove over low heat
4. Cut the Polish sausage into ¼-inch pieces and heat in a skillet over medium heat until browned
5. Pour the alfredo sauce over your favorite zoodles or spaghetti squash. Top with Polish sausage. Enjoy!