Whole30 Alfredo with Polish Sausage Recipe

Whole30 Alfredo with Polish Sausage Recipe

Credit: IG user @Honest_Avocado.

See the ingredients and instructions below!


Ingredients

  • 1 package Teton Waters Ranch Polish Sausage (4 sausages)
  • 1 cup raw cashews
  • 1 cup almond milk
  • 2 tablespoons minced garlic
  • ¼ cup yellow onion, diced
  • 1 tablespoon ghee
  • 1 tablespoon lemon juice
  • 2 tablespoons nutritional yeast
  • 1 teaspoon dried basil
  • 1 teaspoon sea salt
  • ½ teaspoon black pepper

Directions

  1. Soak cashews in hot water for 1 hour
  2. Add all ingredients to a high-powered blender and blend until creamy
  3. In a small saucepan, heat the sauce on the stove over low heat
  4. Cut the Polish sausage into ¼-inch pieces and heat in a skillet over medium heat until browned
  5. Pour the alfredo sauce over your favorite zoodles or spaghetti squash. Top with Polish sausage. Enjoy!