Slice TWR sausage into quarter inch pieces on a diagonal.
Dice sweet potatoes, broccoli and onion into bite sized pieces. Assemble vegetables on a baking sheet and drizzle with olive oil, salt and pepper. Place baking sheet in oven for 20 minutes.
In a large pot, add vegetable broth, heavy cream, TWR sausages and carrots. Cover and bring to a boil. Reduce heat to a simmer and cook for 15 minutes.
Stir in Kale, cook for 5 minutes.
Serve with sliced baguette and enjoy!
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