Summertime Lowcountry Boil Salad

Summertime Lowcountry Boil Salad

Recipe by Lauren Manaker

 

Serves 8

Cook Time: 30 min

Prep time: 5 min

Total Time: 35 Min


Ingredients

For salad:

  • 2.5 tablespoons olive oil - divided
  • 1.5 pounds red potatoes - quartered
  • 1 sweet onion – peeled and sliced 
  • 4 ears of corn – shucked
  • 4 Teton Waters Hardwood Smoked Sausage – cut into bite size pieces
  • 1 pound shrimp – peeled and deveined
  • 4 cups bibb lettuce
  • 2 Tbsp Old Bay Seasoning
  • 2 tablespoons fresh parsley - chopped

For dressing:

  • ½ cup red wine vinegar
  • ½ cup olive oil
  • 1 tablespoon minced jarred garlic
  • 1/8 cup fresh squeezed lemon juice
  • 1 tablespoon honey
  • 2 tablespoons Old Bay Seasoning
  • Salt and pepper – to taste

Directions

  1. Preheat oven to 400 degrees (F)
  2. Place potatoes, onion, and corn on baking sheet and drizzle with ½ the olive oil. Sprinkle with 1 Tbsp Old Bay Seasoning. Bake for 30 minutes.
  3. While baking vegetables, saute sausage in a medium pan coated with oil over medium heat. Cook until cooked through – about 8 minutes. Remove from heat.
  4. In the same pan that was used for the sausage, add the shrimp and sprinkle with remaining Old Bay. Cook until no longer transluscent – about 5 minutes (timing may vary depending on the size of your shrimp.
  5. Once vegetables are cooked, remove from oven and let cool for 5 mintues. Cut corn kernels from cobb and reserve in a bowl.
  6. Place ½ cup Bibb lettuce on 8 salad plates. Distribute corn kernels, potatoes, onion, shrimp, and sausage evenly among the salad bowls. 
  7. Top with fresh parsley and dress with homemade dressing. 
  8. Enjoy!

 

To Make Dressing:

Combine all dressing ingredients (red wine vinegar through salt and pepper) and whisk to combine.