Ingredients

• 1 package Teton Waters Ranch 100% Grass-Fed Beef Sausage, we used our Classic Bratwurst flavor
• 2 sweet potatoes, washed & scrubbed
• Olive oil, as needed
• 2 avocados, peeled & pitted
• 1 lime, juiced
• 1 clove garlic, minced
• ½ onion, finely chopped
• 1 roma tomato, seeded & diced
• 1 tablespoon cilantro, chopped
• Sea salt & black pepper, to taste

Directions

1. Preheat oven to 250°F and line a baking sheet with parchment paper.
2. Thinly slice sweet potatoes and arrange evenly on lined baking sheet, drizzle or brush with olive oil and lightly sprinkle with sea salt and black pepper. Bake for 2 hours, flipping with a spatula halfway through.
3. Meanwhile, in a mixing bowl, add avocados and lime juice and use a fork to roughly mash together. Add garlic, onion, tomato, cilantro, sea salt and black pepper, and gently combine.
4. When sweet potato chips are crispy and golden brown, remove from the oven and set aside for about 10 minutes while they crisp up.
5. Slice Teton Waters Ranch 100% Grass-Fed Beef Sausage into thin, bite-sized pieces.
6. Heat a skillet over medium heat and add 1 tablespoon of olive oil with sausage pieces. Sauté until brown, about 2-4 minutes.
7. When sweet potato chips have cooled, arrange on a serving dish and top with a spoonful of guacamole and 2 pieces of sausage. Serve immediately.