Mushroom & Onion Burger

Mushroom & Onion Burger

By Jennifer Bigler/Living Freely Gluten Free


  • 1 (4) pack of Teton Waters Ranch Burger Blends
  • 1 onion sliced thinly
  • 1 8 oz. pkg white mushrooms (washed and sliced)
  • 2 tbsp. avocado oil
  • ½ tsp. sea salt
  • ½ tsp. granulated garlic
  • Dash of pepper
  • Buns of choice


  1. Start by cooking the burgers according to the package directions. Remove the burgers and set aside. 
  2. In the same hot skillet add the oil and onions. Saute about 6 minutes or until the onions are translucent. Then add the mushrooms, salt, pepper, and granulated garlic. 
  3. Continue to saute for about 4-5 minutes or until the mushrooms are fully cooked. 
  4. Build the burger by adding the meat to the bun and the mushroom/onion mixture on top. Enjoy!

More of our delicious 100% Grass-Fed products: