Hot Dog Breakfast Burrito

Hot Dog Breakfast Burrito

[[ recipeID=recipe-9l76h7786, title=Make Ahead Breakfast Burritos ]]

More of our delicious 100% Grass-Fed products:

Make Ahead Breakfast Burritos

These hot dog burritos are so tasty and satisfying, you may have a hard time passing them up long enough to freeze them. But if you do, reheating them is super easy and they make a great hand-held breakfast on the run for those extra busy mornings.

Servings: 4

Keywords: Hot Dog, Burrito

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins

Ingredients

Instructions

Ingredients

  • Cooking spray
  • ½ cup diced tomato (about 1 small tomato)
  • ½ cup diced green bell pepper (about ½ pepper)
  • 4 large eggs, whisked
  • Salt and pepper, to taste
  • 1 cup chopped Teton Waters Ranch hot dogs or other Teton Waters Ranch grill-out leftovers
  • ½ cup shredded Mexican cheese
  • 4 -10-inch flour tortillas (burrito size)
  • Optional: Serve with diced avocado, salsa, and cilantro

Instructions

  1. Heat a large skillet over medium heat and spray with cooking spray.
  2. Add over tomatoes and peppers and cook for 2-3 minutes. 
  3. Pour over whisked eggs and season with salt and pepper, to taste. 
  4. Scramble until eggs are cooked through.
  5. Divide egg mixture among 4 tortillas*. Top with chopped protein and cheese (about 2 tablespoons per tortilla). 
  6. Roll into a burrito and wrap in foil until ready to eat.
  7. Store burritos in the fridge for up to 1 week or freezer for up to 3 months.
  8. If freezing, be sure to thaw burritos in the fridge the day before cooking.

Heating Instructions:

  1. Skillet: Remove foil from burrito. Heat skillet to medium high heat and spray with cooking spray. Add over burrito and pan fry for 2-3 minutes each side.
  2. Air fryer: Remove from foil and slightly spray both sides with cooking spray. Add to air fryer basket and cook at 350ºF for 5-7 mins until crispy.

Notes

*To make tortillas more pliable, microwave for 30 seconds before adding egg mixture.