Grilled Summer Sausage Kebabs

Grilled Summer Sausage Kebabs

Via IG @organicallyaddison

Grilling season isn’t complete until you try these Grilled Summer Sausage Kebobs! For a delicious meal that keeps prep time to a minimum, look no further.


  • 6 Teton Waters Ranch Sausages, chopped
  • 1 large red pepper, chopped
  • 1 onion, sliced
  • 1 large zucchini, sliced
  • 1 large summer squash, sliced
  • 2 TBL olive oil
  • Pinch sea salt, optional
  • Pinch pepper, optional


  1. Preheat grill to 400 degrees. Chop vegetables. Toss vegetables with olive oil. 
  2. Meanwhile, preheat grill to 400 degrees. Using kebab sticks, place about 5-6 veggies and sausage pieces on each stick. Repeat until all the ingredients have been used up.
  3. Sprinkle kebabs with salt and pepper if desired.
  4. Grill 4-5 minutes each side, turning 3 times.
  5. Serve!

Prep Time: 10 minutes
Cook Time: 15-20 minutes
Servings: 4 servings

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