Colorful Pineapple & Sausage Skewers with Homemade Whole30 BBQ Sauce Recipe

Colorful Pineapple & Sausage Skewers with Homemade Whole30 BBQ Sauce Recipe

A paleo-friendly tropical twist on grilled sausage! Smothered in tangy whole30 barbecue, these 100% Grass-Fed Dinner Sausages combine with the rich sweetness of grilled pineapple to create a kebab you’ll want to fire up the grill for all summer long.


Skewer Ingredients:

  • 2 packages, TWR 100% Grass-Fed Dinner Sausages (without cheese to follow Whole30)
  • 1 Pineapple
  • 1 Red Onion
  • 2 Red Bell Peppers
  • 2 Green Bell Peppers
  • 2 Limes
  • Cilantro, finely chopped

Whole30 BBQ Sauce Recipe Ingredients:

  • 1/2 cup, Coconut Aminos
  • 1/2 cup, Balsamic Vinegar
  • 1 1/2 tablespoons, Apple Cider Vinegar
  • 12 ounces, Tomato Sauce
  • 1 orange, peeled & squeezed
  • 1/4 White Onion, minced
  • 3 Garlic Cloves, minced
  • 1 teaspoon, Chili Powder
  • 1 teaspoon, Cayenne Pepper
  • 2 tablespoons, Dijon Mustard
  • Salt & Pepper to taste


  1. Add all Homemade Whole30 BBQ sauce ingredients into a medium-sized mixing bowl, mix together. Transfer to blender – blend until there is an even, smooth consistency.
  2. Add sauce to a small-medium saucepan over medium heat. Let sauce come to a boil, reduce to low-heat and simmer for about 20 minutes. Stir sauce every few minutes. Remove from heat for 10 minutes.
  3. Transfer to a bowl and place in the refrigerator. Let sauce cool for approximately 1 hour before serving.
  4. Preheat Grill to 350°F
  5. Chop the pineapple, red onion, and bell peppers into bite size or 1×1 inch pieces.
  6. Slice TWR Dinner Sausages diagonally or into bite size pieces.
  7. Gently place ingredients onto wooden skewers, alternating between fruit, vegetables, and sausage.
  8. Place skewers on the grill, let cook for 8-10 minutes – rotating every 2 minutes.
  9. Brush Homemade Whole30 BBQ sauce on the skewers, remove from grill.
  10. Sprinkle with cilantro and enjoy!

More of our delicious 100% Grass-Fed products: