Breakfast Casserole

Breakfast Casserole

Recipe by @RealSimpleGood


  • 1 Teton Waters Ranch Beef Kielbasa Rope, sliced into rounds
  • 1 bell pepper, roughly chopped
  • 1 onion, roughly chopped
  • Sea salt and ground pepper, to taste
  • 12 eggs
  • Oil of choice to grease the pan and cook veggies in


  • Preheat oven to 375° F and grease a casserole dish
  • Chop bell pepper and onion. 
  • In a skillet over medium heat, add some oil to the pan. Once hot, add bell pepper and onion. Cook for about 7 minutes until both begin to soften, stirring occasionally. 
  • While the bell pepper and onion are cooking down, slice kielbasa into rounds.
  • In a large mixing bowl, whisk together eggs. Add sausage to the bowl, and once bell pepper and onion have softened add to bowl as well. Season with a big pinch of salt and pepper. And stir it all together.
  • Dump everything into your casserole dish. Give it a stir as needed and transfer to the oven.
  • Bake for about 30 minutes until eggs are set in the middle. 
  • Let cool for about 5 minutes, slice and serve. Enjoy!

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