Place a layer of parchment paper on a sheet pan. Chop all vegetables and lay flat on wax paper.
Evenly drizzle olive oil, salt, pepper and thyme on all vegetables.
Lay whole TWR sausages throughout pan in between the vegetables.
Place in oven for 30 minutes. Be sure to flip and turn vegetables every 10 minutes.
Remove from oven, let cool for 5 minutes and enjoy!
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