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1 1/2 packages TWR 100% Grass-Fed Beef Dinner Sausages 1 pound colorful Baby Potatoes, cut into fourths 2 cups Brussels Sprouts, cut into fourths 1/2 White Onion, chopped 1 cup Broccoli, cut into florets 1 cup Cauliflower, cut into florets 1 head of Garlic, peeled and whole 2 cups Carrots, chopped 3 tablespoons Extra Virgin Olive Oil 1 teaspoon Kosher Salt 1 1/2 teaspoon Black Pepper 1 teaspoon Thyme Leaves 1/3 cup Rosemary Leaves
Preheat oven to 400°F Place a layer of parchment paper on a sheet pan. Chop all vegetables and lay flat on wax paper. Evenly drizzle olive oil, salt, pepper and thyme on all vegetables. Lay whole TWR sausages throughout pan in between the vegetables. Place in oven for 30 minutes. Be sure to flip and turn vegetables every 10 minutes. Remove from oven, let cool for 5 minutes and enjoy!