The round up

Stories and tips from the Tetons and beyond.

Eat This, Not That!

Eat This, Not That!

"I Tried 8 Store-Bought Hot Dogs & This is the Best One" by Chris Shott of Eat This, Not That! Read More

Hope…in a Hot Dog?

Hope…in a Hot Dog?

Teton Waters Ranch improves one school lunch ingredient to help reverse childhood obesity — and calls on competitors, chefs and communities to get on board. Our kids depend on it. Read more here: https://www.ediblecommunities.com/edible-stories/hope-in-a-hot-dog/

It’s National Farm Animal Awareness Week!

It’s National Farm Animal Awareness Week!

By Nancy Roulston, Senior Director of Corporate Policy and Animal Science, Farm Animal Welfare at the ASPCA Cattle have been living alongside us for a long time. The common domesticated cow descended from its wild ancestor, the auroch, around twelve thousand years...

Eating for the Earth: How to Eat More Sustainably All Year Long

Eating for the Earth: How to Eat More Sustainably All Year Long

With Earth Day upon us in April, we’re reminded to be more mindful of the way we consume resources — which includes our food, its production, and its “end of life.” Eating is a human right, but the planet shouldn’t have to pay for it! Thankfully, there are ways to eat...

Grass-Feducation: The Beef on Tilling

Grass-Feducation: The Beef on Tilling

Agitating facts about tilling’s disrupting effects on nature As passionate regenerative agriculture practitioners, and purveyors of certified humane, 100% grass-fed, grass-finished beef, we believe making better food for a better planet starts from the ground up. And...

Steady As The Sun: Seeing Through the Eyes of a Sparrow

Steady As The Sun: Seeing Through the Eyes of a Sparrow

By Doniga Markegard Here we are steady as the sun that rises every morning and sets every evening. We have made it through shutdowns, meat shortages, drought, fire and an ever-increasing uncertainty of the future of our climate. One thing we know for certain is that...

Jamie, Australia – Rancher Spotlight

Jamie, Australia – Rancher Spotlight

Jamie’s farm has been in operation since 1985. Starting with just 100 cattle, he now stocks 5000. Located on the far northwest coast of Tasmania, where the air is clean, rainfall is abundant, and temperatures are mild enough for year-round grazing, Jamie’s farm raises...

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