What do you get when you cross a real estate investor, a fourth generation rancher and an old potato farm?
Imagine, if you will, the abused soil of an old potato farm. Now imagine a real estate investor with a love of the west and passion for conservation, looking for a way to use the market to affect real change, and you get:
We started out as an experiment in environmental conservation. We’ve seen firsthand on our own ranch how we can rehabilitate the land by planting native grasses, rotating cattle, and letting them fertilize where they eat to create a system of food that is both sustainable and healthy.
Along the way we turned into a passionate, globally networked purveyor of 100% grass-fed and grass-finished beef sausages and frankfurters.
we’ve grown beyond one
ranch in idaho
Once we saw how much good grass-fed beef can do for the planet, we decided we couldn’t stop there. So we’re partnering with ranchers around the world who use the grass-fed model from yesterday, updated for today. Our products are sourced from these ranchers, replenishing the soil and grasslands, to create a sustainable ecosystem of cattle ranching.