National Chili Day is 2/28 and here at TWR, we’re ready to celebrate! Are you looking to add another healthy meal to your family dinner menu rotation? This homemade chili recipe, made with 100% Grass-Fed Beef, will be the answer to your cold, winter nights.
Start your evening with a nutritious and balanced meal that is easy to make. By using 100% Grass-Fed Beef products that are better for the animals and better for the planet, your meals are bound to be better for you.
While meat is most likely the first thing that comes to mind when one thinks of chili, TWR has created a plant-based chili recipe with mushrooms as one of the main ingredients. Our recipe calls for bell peppers and mushrooms, and this is a perfect opportunity to get creative by adding vegetables of your choosing to make your meal more nutritious and balanced. To enrich and expand the flavor, we added Kettle & Fire’s 100% Grass-Fed Beef Broth, creating the chili of your dreams that will make your taste buds explode.
This Mushroom Chili recipe is high in protein and healthy fats – and perfect to top off your 100% Grass-Fed Beef Hot Dogs & Dinner Sausages for a balanced family dinner. Since our 100% Grass-Fed Beef Hot Dogs & Dinner Sausages are pre-cooked, the prep/cook time for the remainder of the meal is minimal! Heat your hot dogs or sausages, then top with homemade chili and a pinch of cheese for the perfect bite. After testing in our kitchen, we are confident to say that chili has never been so good.
Make this homemade chili recipe at home OR try Kettle & Fire’s 100% Grass-Fed Beef Chili.